The Islamabad Food Authority (IFA) has taken proactive measures to promote food safety practices and raise awareness about the critical importance of adhering to standard operating procedures (SOPs). To this end, a seminar was organized on ‘World Food Day’ at a local hotel in Islamabad, marking a significant step in the pursuit of food safety in the region.
The seminar, under the guidance of IFA Deputy Director Operations, Dr. Tahira Siddiq, and following the directives of Islamabad’s Deputy Commissioner, Mr. Irfan Nawaz Memon, saw active participation from approximately 100 individuals. These attendees represented various stakeholders, including those from hotels, restaurants, and other food-related businesses.
Dr. Tahira Siddiq, a prominent figure within the IFA, actively engaged with the seminar’s participants. Her address to the audience emphasized the urgent need to prevent the wastage of food and water, a concern of global importance. She emphasized that the IFA’s primary commitment is to ensure that the citizens of Islamabad have access to clean and high-quality food. Dr. Tahira stressed the importance of strict adherence to IFA’s regulations and warned that stringent actions would be taken against those who disregard the prescribed rules and SOPs.
The IFA’s dedication to food safety is a testament to the authority’s mission to safeguard public health and well-being. By creating and enforcing regulations that ensure food safety, the IFA plays a pivotal role in enhancing the quality of life for the residents of Islamabad.
The seminar, held on ‘World Food Day,’ was not only an opportunity to educate and inform stakeholders but also a platform for knowledge sharing and collaboration. Distinguished experts from renowned organizations such as the Food and Agriculture Organization (FAO), the World Health Organization (WHO), and the Fleming Fund contributed to the event by sharing their insights and knowledge on food safety.
These experts enriched the discourse on food safety and its vital role in our lives. Their contributions shed light on the global significance of food safety and highlighted the need for coordinated efforts to address this critical issue.
Food safety is a matter of concern worldwide, and the Islamabad Food Authority’s proactive approach to addressing this issue serves as an example for other regions. By organizing seminars, engaging with stakeholders, and leveraging expertise from renowned organizations, the IFA is taking substantial steps toward improving food safety practices in Islamabad.
The IFA’s commitment to raising awareness and ensuring the implementation of SOPs sets a commendable precedent for promoting safe food practices. As the authority continues to work diligently in this direction, it paves the way for a safer and healthier food environment for all residents of Islamabad.
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